Exports: In 2019, United States exported $11.8M in Wheat Gluten, making it the 14th largest exporter of Wheat Gluten in the world. At the same year, Wheat Gluten was the 1047th most exported product in United States. The main destination of Wheat Gluten exports from United States are: Canada ($6.21M), Mexico ($4.63M), Bahamas ($201k), Barbados ($183k), and France ($89.7k).
The fastest growing export markets for Wheat Gluten of United States between 2018 and 2019 were France ($88.7k), South Korea ($52.8k), and Belgium ($50.1k).
Imports: In 2019, United States imported $388M in Wheat Gluten, becoming the 1st largest importer of Wheat Gluten in the world. At the same year, Wheat Gluten was the 538th most imported product in United States. United States imports Wheat Gluten primarily from: Australia ($174M), Germany ($87.2M), Lithuania ($23.5M), Russia ($20.9M), and Poland ($20.2M).
The fastest growing import markets in Wheat Gluten for United States between 2018 and 2019 were Germany ($11.5M), Russia ($10.4M), and Austria ($4.21M).
Tariffs: In 2018, the average tariff for United States in Wheat Gluten was 2.03%. The countries with the highest import tariffs for Wheat Gluten were Equatorial Guinea (4.3%), Libya (4.3%), Mayotte (4.3%), Reunion (4.3%), and Sudan (4.3%).