HS Icon Rye flour in  Flag South Korea

2017
Exports | Imports
: $1 | $377k, World Rnk 14 / 14
Flag Rnk 4532 / 4532 | World Rnk 33 / 177
Flag Rnk 4191 / 4611

2011 - 2017
FASTEST GROWING MARKET | FASTEST GROWING ORIGIN
: $1 | $64.8k, Seychelles |  United Kingdom

2019
ECONOMIC COMPLEXITY of South Korea
: 1.9, Rnk 5 / 147

Exports In 2017, South Korea exported $1 in Rye flour, making it the 14th largest exporter of Rye flour in the world. At the same year, Rye flour was the 4532nd most exported product in South Korea. The main destination of Rye flour exports from South Korea are: Seychelles ($1).

The fastest growing export markets for Rye flour of South Korea between 2011 and 2017 were Seychelles ($1).

Imports In 2011, South Korea imported $377k in Rye flour, becoming the 33rd largest importer of Rye flour in the world. At the same year, Rye flour was the 4191st most imported product in South Korea. South Korea imports Rye flour primarily from: Finland ($143k), United Kingdom ($119k), Germany ($60.1k), United States ($26.1k), and Hong Kong ($15.8k).

The fastest growing import markets in Rye flour for South Korea between 2010 and 2011 were United Kingdom ($64.8k), Germany ($33.3k), and United States ($7.81k).

Historical Data

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EXPORTS (2017): $1

IMPORTS (2011): $377k

NET TRADE (2017): $1

In 2017, South Korea exported $1 in Rye flour. The main destinations of South Korea exports on Rye flour were Seychelles ($1).

In 2011, South Korea imported $377k in Rye flour, mainly from Finland ($143k), United Kingdom ($119k), Germany ($60.1k), United States ($26.1k), and Hong Kong ($15.8k).

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IN 2017, South Korea HAD A POSITIVE NET TRADE IN Rye flour WITH:: United States , $58.2k ($84.3k - $26.1k)

Flow

THE FASTEST GROWING Rye flour EXPORT MARKETS FOR South Korea WERE (2011 - 2017):: Seychelles, $1 (1%)

THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Rye flour BY South Korea WERE (2011 - 2017):

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Market Concentration

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In 2019, South Korea's main exporting competitors in Rye flour were:

In 2019, South Korea's main importing competitors in Rye flour were:

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