Exports In 2022, Hong Kong exported $4.27M in Raw Sugar, making it the 92nd largest exporter of Raw Sugar in the world. At the same year, Raw Sugar was the 671st most exported product in Hong Kong. The main destination of Raw Sugar exports from Hong Kong are: China ($2.3M), Macau ($933k), United States ($256k), Sri Lanka ($116k), and Benin ($93.7k).
The fastest growing export markets for Raw Sugar of Hong Kong between 2021 and 2022 were United States ($118k), Sri Lanka ($116k), and Benin ($93.7k).
Imports In 2022, Hong Kong imported $94.4M in Raw Sugar, becoming the 80th largest importer of Raw Sugar in the world. At the same year, Raw Sugar was the 296th most imported product in Hong Kong. Hong Kong imports Raw Sugar primarily from: South Korea ($44.2M), Thailand ($25M), China ($15.2M), Malaysia ($2.55M), and Chinese Taipei ($1.98M).
The fastest growing import markets in Raw Sugar for Hong Kong between 2021 and 2022 were Thailand ($9.87M), Malaysia ($882k), and Indonesia ($482k).