Raw Sugar in   Canada

Overview In November 2024 Canada's Raw Sugar exports accounted up to C$3.76M and imports accounted up to C$141M, resulting in a negative trade balance of C$137M. Between November 2023 and November 2024 the exports of Canada's   Raw Sugar have decreased by C$-1.14M (-23.3%) from C$4.9M to C$3.76M, while imports increased by C$41.1M (41%) from C$100M to C$141M.

Destinations In November 2024, Raw Sugar were exported mostly to United States (C$3.73M), Barbados (C$14.8k), Cayman Islands (C$11k), Saint Pierre and Miquelon (C$4.01k), and France (C$2.77k), and were imported mostly from Brazil (C$135M), El Salvador (C$2.03M), Colombia (C$1.74M), Thailand (C$730k), and Paraguay (C$628k).

Growth In November 2024, the decrease in Raw Sugar's year-by-year exports was explained primarily by a decrease in exports to Mexico (C$-1.04M or -100%), United States (C$-995k or -48.4%), and France (C$-155 or -76%). In November 2024, the increase in Raw Sugar's year-by-year imports was explained primarily by an increase in imports from Brazil (C$25.2M or 67.6%), Guatemala (C$7.5M or 49.7%), and Colombia (C$901k or 364%).