Preserved Vegetables in   Italy

Exports In 2021, Italy exported $17.5M in Preserved Vegetables, making it the 10th largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 895th most exported product in Italy. The main destination of Preserved Vegetables exports from Italy are: United States ($4.73M), Germany ($3.59M), France ($941k), United Kingdom ($921k), and Spain ($747k).

The fastest growing export markets for Preserved Vegetables of Italy between 2020 and 2021 were United States ($3.81M), Maldives ($376k), and Greece ($236k).

Imports In 2021, Italy imported $112M in Preserved Vegetables, becoming the 1st largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 548th most imported product in Italy. Italy imports Preserved Vegetables primarily from: China ($28M), Egypt ($27.3M), Morocco ($14.7M), Poland ($9.94M), and Spain ($9.12M).

The fastest growing import markets in Preserved Vegetables for Italy between 2020 and 2021 were Morocco ($4.73M), China ($3.33M), and Greece ($1.95M).

Tariffs In 2019, the average tariff for Italy in Preserved Vegetables was 8.29%. The countries with the highest import tariffs for Preserved Vegetables were Ukraine (Most Favoured Nation duty rate treatment, 73.1%), Algeria (Most Favoured Nation duty rate treatment, 22.1%), Tunisia (Most Favoured Nation duty rate treatment, 20.7%), Syria (Most Favoured Nation duty rate treatment, 18.4%), and Switzerland (Most Favoured Nation duty rate treatment, 18.4%).