Preserved Vegetables in   Indonesia

Exports In 2021, Indonesia exported $210k in Preserved Vegetables, making it the 67th largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 986th most exported product in Indonesia. The main destination of Preserved Vegetables exports from Indonesia are: Japan ($177k), Saudi Arabia ($23.4k), Qatar ($6.35k), Hong Kong ($1.33k), and United Arab Emirates ($858).

The fastest growing export markets for Preserved Vegetables of Indonesia between 2020 and 2021 were Saudi Arabia ($21.6k), Qatar ($4.67k), and Maldives ($537).

Imports In 2021, Indonesia imported $181k in Preserved Vegetables, becoming the 95th largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 1137th most imported product in Indonesia. Indonesia imports Preserved Vegetables primarily from: China ($86.4k), Malaysia ($34.7k), Italy ($22.1k), United States ($17.8k), and Singapore ($12.8k).

The fastest growing import markets in Preserved Vegetables for Indonesia between 2020 and 2021 were China ($42.4k), Italy ($1.45k), and Australia ($653).

Tariffs In 2018, the average tariff for Indonesia in Preserved Vegetables was 4.73%. The countries with the highest import tariffs for Preserved Vegetables were Angola (Most Favoured Nation duty rate treatment, 5%), Burundi (Most Favoured Nation duty rate treatment, 5%), Benin (Most Favoured Nation duty rate treatment, 5%), Burkina Faso (Most Favoured Nation duty rate treatment, 5%), and Botswana (Most Favoured Nation duty rate treatment, 5%).