Preserved Vegetables in China 2021 Exports | Imports : $155M | $3.69M, World Rnk 1 / 137 Rnk 781 / 1215 | World Rnk 31 / 203 Rnk 1103 / 1214
2020 - 2021 FASTEST GROWING MARKET | FASTEST GROWING ORIGIN: $3.33M | $710k, Italy | Laos
2021 ECONOMIC COMPLEXITY of China: 1.07, Rnk 25 / 131
2021 PRODUCT COMPLEXITY IN Preserved Vegetables: -1.11, Rnk 869 / 1029
Exports In 2021, China exported $155M in Preserved Vegetables, making it the 1st largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 781st most exported product in China. The main destination of Preserved Vegetables exports from China are: Japan ($60.1M), Italy ($28M), South Korea ($20.1M), Brazil ($12.2M), and Chinese Taipei ($4.31M).
The fastest growing export markets for Preserved Vegetables of China between 2020 and 2021 were Italy ($3.33M), United States ($2.04M), and South Korea ($1.72M).
Imports In 2021, China imported $3.69M in Preserved Vegetables, becoming the 31st largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 1103rd most imported product in China. China imports Preserved Vegetables primarily from: India ($963k), Laos ($710k), Vietnam ($697k), Spain ($516k), and Egypt ($188k).
The fastest growing import markets in Preserved Vegetables for China between 2020 and 2021 were Laos ($710k), Vietnam ($644k), and India ($445k).
Tariffs In 2018, the average tariff for China in Preserved Vegetables was 10.2%. The countries with the highest import tariffs for Preserved Vegetables were Burkina Faso (Most Favoured Nation duty rate treatment, 13%), Botswana (Most Favoured Nation duty rate treatment, 13%), Cote d'Ivoire (Most Favoured Nation duty rate treatment, 13%), Cameroon (Most Favoured Nation duty rate treatment, 13%), and Democratic Republic of the Congo (Most Favoured Nation duty rate treatment, 13%).
April 2023
Overview In April 2023 China's Preserved Vegetables exports accounted up to $15.3M and imports accounted up to $451k, resulting in a positive trade balance of $14.8M. Between April 2022 and April 2023 the exports of China's Preserved Vegetables have increased by $2.46M (19.3%) from $12.8M to $15.3M, while imports decreased by $-12.5k (-2.69%) from $463k to $451k.
Destinations In April 2023, Preserved Vegetables were exported mostly to Japan ($6.44M), South Korea ($3.61M), Italy ($1.84M), Brazil ($712k), and Thailand ($561k), and were imported mostly from Vietnam ($170k), India ($165k), and Taiwan ($115k).
Growth In April 2023, the increase in Preserved Vegetables's year-by-year exports was explained primarily by an increase in exports to Japan ($1.12M or 16%), Brazil ($919k or 249%), and Greece ($204k or 134%). In April 2023, the decrease in Preserved Vegetables's year-by-year imports was explained primarily by a decrease in imports from .
EXPORT GROWTH (April 2022 - April 2023): $2.46M, (19.3%)
IMPORT GROWTH (April 2022 - April 2023): $-12.5k, (-2.69%)
MAIN EXPORTER (April 2023): Liaoning Province, $4.72M
MAIN DESTINATION (April 2023): Japan, $6.44M
This section shows Preserved Vegetables's exports and imports data at subnational level for China. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Preserved Vegetables over time.
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EXPORTS (2021): $155M
IMPORTS (2021): $3.69M
NET TRADE (2021): $151M
In 2021, China exported $155M in Preserved Vegetables. The main destinations of China exports on Preserved Vegetables were Japan ($60.1M), Italy ($28M), South Korea ($20.1M), Brazil ($12.2M), and Chinese Taipei ($4.31M).
In 2021, China imported $3.69M in Preserved Vegetables, mainly from India ($963k), Laos ($710k), Vietnam ($697k), Spain ($516k), and Egypt ($188k).
THE FASTEST GROWING Preserved Vegetables EXPORT MARKETS FOR China WERE (2020 - 2021):
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Preserved Vegetables BY China WERE (2020 - 2021):
In 2021, China's main exporting competitors in Preserved Vegetables were:
In 2021, China's main importing competitors in Preserved Vegetables were:
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