Exports In 2021, China exported $155M in Preserved Vegetables, making it the 1st largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 781st most exported product in China. The main destination of Preserved Vegetables exports from China are: Japan ($60.1M), Italy ($28M), South Korea ($20.1M), Brazil ($12.2M), and Chinese Taipei ($4.31M).
The fastest growing export markets for Preserved Vegetables of China between 2020 and 2021 were Italy ($3.33M), United States ($2.04M), and South Korea ($1.72M).
Imports In 2021, China imported $3.69M in Preserved Vegetables, becoming the 31st largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 1103rd most imported product in China. China imports Preserved Vegetables primarily from: India ($963k), Laos ($710k), Vietnam ($697k), Spain ($516k), and Egypt ($188k).
The fastest growing import markets in Preserved Vegetables for China between 2020 and 2021 were Laos ($710k), Vietnam ($644k), and India ($445k).
Tariffs In 2018, the average tariff for China in Preserved Vegetables was 10.2%. The countries with the highest import tariffs for Preserved Vegetables were Burkina Faso (Most Favoured Nation duty rate treatment, 13%), Botswana (Most Favoured Nation duty rate treatment, 13%), Cote d'Ivoire (Most Favoured Nation duty rate treatment, 13%), Cameroon (Most Favoured Nation duty rate treatment, 13%), and Democratic Republic of the Congo (Most Favoured Nation duty rate treatment, 13%).