HS Icon Ice Cream in  Flag Cuba

2021
Exports | Imports
: $7.38k | $5.86k, World Rnk 116 / 133
Flag Rnk 183 / 420 | World Rnk 217 / 221
Flag Rnk 906 / 1009

2020 - 2021
FASTEST GROWING MARKET | FASTEST GROWING ORIGIN
: $103 | $5.68k, France |  Spain

2021
PRODUCT COMPLEXITY IN Ice Cream
: -0.23, Rnk 632 / 1024

Exports In 2021, Cuba exported $7.38k in Ice Cream, making it the 116th largest exporter of Ice Cream in the world. At the same year, Ice Cream was the 183rd most exported product in Cuba. The main destination of Ice Cream exports from Cuba are: Jamaica ($7.28k) and France ($103).

The fastest growing export markets for Ice Cream of Cuba between 2020 and 2021 were France ($103).

Imports In 2021, Cuba imported $5.86k in Ice Cream, becoming the 217th largest importer of Ice Cream in the world. At the same year, Ice Cream was the 906th most imported product in Cuba. Cuba imports Ice Cream primarily from: Spain ($5.68k) and Turkey ($174).

The fastest growing import markets in Ice Cream for Cuba between 2020 and 2021 were Spain ($5.68k) and Turkey ($174).

Jun 2023

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Ice Cream. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

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EXPORTS (2021): $7.38k

IMPORTS (2021): $5.86k

NET TRADE (2021): $1.52k

In 2021, Cuba exported $7.38k in Ice Cream. The main destinations of Cuba exports on Ice Cream were Jamaica ($7.28k) and France ($103).

In 2021, Cuba imported $5.86k in Ice Cream, mainly from Spain ($5.68k) and Turkey ($174).

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THE FASTEST GROWING Ice Cream EXPORT MARKETS FOR Cuba WERE (2020 - 2021):: France, $103 (1%)

THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Ice Cream BY Cuba WERE (2020 - 2021):

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Market Concentration

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In 2021, Cuba's main exporting competitors in Ice Cream were:

In 2021, Cuba's main importing competitors in Ice Cream were:

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