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Exports In 2023, South Africa exported $10.4M in Fish: dried, salted, smoked or in brine, making it the 57th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 512th most exported product in South Africa. The main destination of Fish: dried, salted, smoked or in brine exports from South Africa are: Macau ($3.51M), Australia ($3M), Hong Kong ($1.42M), Japan ($891k), and Singapore ($755k).
The fastest growing export markets for Fish: dried, salted, smoked or in brine of South Africa between 2022 and 2023 were Macau ($1.19M), Hong Kong ($567k), and Nigeria ($46k).
Imports In 2023, South Africa imported $6.79M in Fish: dried, salted, smoked or in brine, becoming the 66th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 701st most imported product in South Africa. South Africa imports Fish: dried, salted, smoked or in brine primarily from: Namibia ($3.2M), Botswana ($2.32M), Norway ($917k), Japan ($152k), and Portugal ($71.3k).
The fastest growing import markets in Fish: dried, salted, smoked or in brine for South Africa between 2022 and 2023 were Namibia ($448k), Portugal ($25.7k), and New Zealand ($8.62k).
