Fish: dried, salted, smoked or in brine in   Samoa

Exports In 2023, Samoa exported $92 in Fish: dried, salted, smoked or in brine, making it the 167th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 424th most exported product in Samoa. The main destination of Fish: dried, salted, smoked or in brine exports from Samoa are: American Samoa ($92).

Imports In 2023, Samoa imported $86.3k in Fish: dried, salted, smoked or in brine, becoming the 167th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 413th most imported product in Samoa. Samoa imports Fish: dried, salted, smoked or in brine primarily from: New Zealand ($84.6k), Fiji ($1.05k), Sri Lanka ($398), United States ($156), and American Samoa ($71).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Samoa between 2022 and 2023 were New Zealand ($26.1k), Fiji ($1.05k), and Sri Lanka ($398).