Fish: dried, salted, smoked or in brine in   Saint Vincent and the Grenadines

Exports In 2023, Saint Vincent and the Grenadines exported $9.42k in Fish: dried, salted, smoked or in brine, making it the 149th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 153rd most exported product in Saint Vincent and the Grenadines. The main destination of Fish: dried, salted, smoked or in brine exports from Saint Vincent and the Grenadines are: United States ($9.07k), Canada ($241), Barbados ($70), and Antigua and Barbuda ($46).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Saint Vincent and the Grenadines between 2022 and 2023 were United States ($6.11k), Canada ($118), and Barbados ($70).

Imports In 2023, Saint Vincent and the Grenadines imported $930k in Fish: dried, salted, smoked or in brine, becoming the 117th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 124th most imported product in Saint Vincent and the Grenadines. Saint Vincent and the Grenadines imports Fish: dried, salted, smoked or in brine primarily from: Canada ($468k), Norway ($354k), United States ($33.8k), United Kingdom ($28.1k), and Chile ($23.7k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Saint Vincent and the Grenadines between 2022 and 2023 were Chile ($23.7k), Guyana ($7.83k), and China ($538).