Fish: dried, salted, smoked or in brine in   Uganda

Exports In 2023, Uganda exported $102M in Fish: dried, salted, smoked or in brine, making it the 15th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 4th most exported product in Uganda. The main destination of Fish: dried, salted, smoked or in brine exports from Uganda are: Hong Kong ($53M), Macau ($34.2M), Rwanda ($9.17M), Democratic Republic of the Congo ($3.78M), and Canada ($725k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Uganda between 2022 and 2023 were Macau ($13.7M), Hong Kong ($10.4M), and Rwanda ($5.17M).

Imports In 2023, Uganda imported $9.96M in Fish: dried, salted, smoked or in brine, becoming the 58th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 156th most imported product in Uganda. Uganda imports Fish: dried, salted, smoked or in brine primarily from: Tanzania ($4.85M), South Sudan ($2.64M), Kenya ($2.38M), Yemen ($38.6k), and United Kingdom ($23.3k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Uganda between 2022 and 2023 were Tanzania ($4.32M), Kenya ($2M), and South Sudan ($726k).