2022
Exports
$451World Rnk 163 / 172
Flag Rnk 90 / 141
falsefalse New Zealand
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2022
Imports
$18.3kWorld Rnk 0 / 0
Flag Rnk 0 / 0

About

Exports In 2022, Tuvalu exported $451 in Fish: dried, salted, smoked or in brine, making it the 163rd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 90th most exported product in Tuvalu. The main destination of Fish: dried, salted, smoked or in brine exports from Tuvalu are: New Zealand ($451).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Tuvalu between N/A and 2022 were New Zealand ($451).

Imports In 2010, Tuvalu imported $18.3k in Fish: dried, salted, smoked or in brine, becoming the 0th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 0th most imported product in Tuvalu. Tuvalu imports Fish: dried, salted, smoked or in brine primarily from: N/A.

Historical Data

Trade Balance

Color
EXPORTS (2022)$451
IMPORTS (2010)$18.3k
NET TRADE (2022)$451

In 2022, Tuvalu exported $451 in Fish: dried, salted, smoked or in brine. The main destinations of Tuvalu exports on Fish: dried, salted, smoked or in brine were New Zealand ($451).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Fish: dried, salted, smoked or in brine EXPORT MARKETS FOR Tuvalu WERE (N/A - 2022):New Zealand$451 (1%)

Change in Exports by Market (2019 - 2022)

Market Concentration

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Flow
Type
In 2022, Tuvalu's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Tuvalu's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

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