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Pricing

2020
Exports $108World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
2020
Imports $140kWorld Rnk 161 / 212
Flag Rnk 271 / 789

About

Imports In 2022, Turks and Caicos Islands imported $140k in Fish: dried, salted, smoked or in brine, becoming the 161st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 271st most imported product in Turks and Caicos Islands. Turks and Caicos Islands imports Fish: dried, salted, smoked or in brine primarily from: United States ($134k) and Dominican Republic ($5.93k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Turks and Caicos Islands between 2021 and 2022 were United States ($66.2k) and Dominican Republic ($2.02k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2020)$108
IMPORTS (2022)$140k
NET TRADE (2022)-$140k

In 2022, Turks and Caicos Islands imported $140k in Fish: dried, salted, smoked or in brine, mainly from United States ($134k) and Dominican Republic ($5.93k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
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Change in Exports by Market (2021 - 2022)

Market Concentration

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In 2022, Turks and Caicos Islands's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
Germany $419M
In 2022, Turks and Caicos Islands's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $970M
Portugal $873M
Italy $643M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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