Fish: dried, salted, smoked or in brine in   Suriname

Exports In 2023, Suriname exported $20.8M in Fish: dried, salted, smoked or in brine, making it the 38th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 10th most exported product in Suriname. The main destination of Fish: dried, salted, smoked or in brine exports from Suriname are: Macau ($8.1M), China ($7.32M), Hong Kong ($3.82M), United Kingdom ($783k), and Netherlands ($541k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Suriname between 2022 and 2023 were China ($2.87M), Hong Kong ($865k), and Macau ($111k).

Imports In 2023, Suriname imported $1.23M in Fish: dried, salted, smoked or in brine, becoming the 107th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 243rd most imported product in Suriname. Suriname imports Fish: dried, salted, smoked or in brine primarily from: Canada ($824k), Netherlands ($258k), France ($103k), China ($39.9k), and Guyana ($4.89k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Suriname between 2022 and 2023 were Canada ($273k), China ($39.9k), and Guyana ($2.36k).