Fish: dried, salted, smoked or in brine in   New Zealand

Exports In 2023, New Zealand exported $11.1M in Fish: dried, salted, smoked or in brine, making it the 55th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 234th most exported product in New Zealand. The main destination of Fish: dried, salted, smoked or in brine exports from New Zealand are: Australia ($3.94M), United States ($1.74M), Switzerland ($1.34M), South Korea ($1.24M), and Singapore ($735k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of New Zealand between 2022 and 2023 were South Korea ($1.02M), Australia ($188k), and Netherlands ($119k).

Imports In 2023, New Zealand imported $22M in Fish: dried, salted, smoked or in brine, becoming the 35th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 315th most imported product in New Zealand. New Zealand imports Fish: dried, salted, smoked or in brine primarily from: Denmark ($10.4M), Norway ($6.06M), Germany ($4.15M), China ($447k), and Philippines ($207k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for New Zealand between 2022 and 2023 were Norway ($2.31M), Germany ($1.27M), and China ($87.6k).