Fish: dried, salted, smoked or in brine in   New Zealand

Exports In 2022, New Zealand exported $11.7M in Fish: dried, salted, smoked or in brine, making it the 50th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 228th most exported product in New Zealand. The main destination of Fish: dried, salted, smoked or in brine exports from New Zealand are: Australia ($3.55M), United States ($2.48M), Switzerland ($1.32M), Hong Kong ($857k), and Singapore ($832k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of New Zealand between 2021 and 2022 were Australia ($1.88M), Switzerland ($1.14M), and Macau ($470k).

Imports In 2022, New Zealand imported $21.3M in Fish: dried, salted, smoked or in brine, becoming the 37th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 359th most imported product in New Zealand. New Zealand imports Fish: dried, salted, smoked or in brine primarily from: Denmark ($9.97M), Germany ($6.68M), Norway ($1.61M), Poland ($912k), and China ($348k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for New Zealand between 2021 and 2022 were Denmark ($2.1M), Germany ($617k), and Netherlands ($251k).