Fish: dried, salted, smoked or in brine in   Iceland

Exports In 2021, Iceland exported $278M in Fish: dried, salted, smoked or in brine, making it the 9th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 5th most exported product in Iceland. The main destination of Fish: dried, salted, smoked or in brine exports from Iceland are: Spain ($83.6M), Nigeria ($65.1M), Portugal ($43.4M), Germany ($28.8M), and Italy ($11.7M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Iceland between 2020 and 2021 were United Kingdom ($7.08M), Spain ($5.51M), and Denmark ($3.48M).

Imports In 2021, Iceland imported $1.3M in Fish: dried, salted, smoked or in brine, becoming the 97th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 491st most imported product in Iceland. Iceland imports Fish: dried, salted, smoked or in brine primarily from: Greenland ($860k), Netherlands ($160k), Denmark ($127k), France ($53.5k), and Germany ($25.2k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Iceland between 2020 and 2021 were Greenland ($317k), Netherlands ($113k), and Denmark ($96.3k).