Fish: dried, salted, smoked or in brine in   Guyana

Exports In 2023, Guyana exported $5.05M in Fish: dried, salted, smoked or in brine, making it the 72nd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 39th most exported product in Guyana. The main destination of Fish: dried, salted, smoked or in brine exports from Guyana are: Hong Kong ($4.17M), Jamaica ($228k), Trinidad and Tobago ($202k), United States ($127k), and Singapore ($110k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Guyana between 2022 and 2023 were Jamaica ($198k), Singapore ($110k), and Thailand ($69.6k).

Imports In 2023, Guyana imported $149k in Fish: dried, salted, smoked or in brine, becoming the 158th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 657th most imported product in Guyana. Guyana imports Fish: dried, salted, smoked or in brine primarily from: United States ($86.6k), Canada ($34.6k), Netherlands ($23.2k), Panama ($3.55k), and China ($1.36k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Guyana between 2022 and 2023 were United States ($77.6k), Netherlands ($16.3k), and Canada ($10.1k).