2008
Exports | Imports
$7.11k | $201kWorld Rnk 0 / 0
Flag Rnk 0 / 0
World Rnk 153 / 212
Flag Rnk 319 / 963
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 955 / 1025

About

Imports In 2022, Gibraltar imported $201k in Fish: dried, salted, smoked or in brine, becoming the 153rd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 319th most imported product in Gibraltar. Gibraltar imports Fish: dried, salted, smoked or in brine primarily from: Spain ($196k), Netherlands ($3.59k), Denmark ($437), and Turkey ($312).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Gibraltar between 2021 and 2022 were Spain ($40.7k) and Turkey ($187).

COMPANIES In 2023, leading companies such as were at the forefront of shipping Fish: dried, salted, smoked or in brine from Gibraltar to the United States.

Latest Trends

Feb 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2008)$7.11k
IMPORTS (2022)$201k
NET TRADE (2022)-$201k

In 2022, Gibraltar imported $201k in Fish: dried, salted, smoked or in brine, mainly from Spain ($196k), Netherlands ($3.59k), Denmark ($437), and Turkey ($312).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Gibraltar's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Gibraltar's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

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