Fish: dried, salted, smoked or in brine in Ecuador | The Observatory of Economic Complexity

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Exports In 2022, Ecuador exported $17.8M in Fish: dried, salted, smoked or in brine, making it the 42nd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 73rd most exported product in Ecuador. The main destination of Fish: dried, salted, smoked or in brine exports from Ecuador are: Peru ($7.04M), United States ($4.9M), Macau ($3.36M), Hong Kong ($2.45M), and Maldives ($24.9k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Ecuador between 2021 and 2022 were Macau ($3.36M), United States ($2.65M), and Maldives ($24.9k).

Imports In 2022, Ecuador imported $145k in Fish: dried, salted, smoked or in brine, becoming the 160th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 996th most imported product in Ecuador. Ecuador imports Fish: dried, salted, smoked or in brine primarily from: Chile ($72.2k), United Kingdom ($63.8k), China ($5.41k), and Canada ($3.42k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Ecuador between 2021 and 2022 were United Kingdom ($5.11k) and Canada ($3.42k).

Latest Trends

December 2021

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Overview In December 2021 Ecuador's Fish: dried, salted, smoked or in brine exports accounted up to $1.69M and imports accounted up to $25.6k, resulting in a positive trade balance of $1.66M. Between December 2020 and December 2021 the exports of Ecuador's Fish: dried, salted, smoked or in brine have increased by $1.25M (287%) from $436k to $1.69M, while imports increased by $22.1k (620%) from $3.56k to $25.6k.

Destinations In December 2021, Fish: dried, salted, smoked or in brine were exported mostly to Peru ($951k), Hong Kong ($614k), United States ($122k), and Rest of the world ($1.17k), and were imported mostly from Chile ($25.6k).

Growth In December 2021, the increase in Fish: dried, salted, smoked or in brine's year-by-year exports was explained primarily by an increase in exports to Peru ($324k or 34.1%) and Hong Kong ($264k or 309%). In December 2021, the increase in Fish: dried, salted, smoked or in brine's year-by-year imports was explained primarily by an increase in imports from .

Subnational Monthly Trade

Time Scale

Year

Quarter

Month

Flow

Exports

Imports

Color

Trade Value

Growth

Growth (%)

EXPORT GROWTH (December 2020 - December 2021)$1.25M(287%)

IMPORT GROWTH (February 2020 - December 2021)$22.1k(620%)

MAIN DESTINATION (December 2021)Peru$951k

This section shows Fish: dried, salted, smoked or in brine's exports and imports data at subnational level for Ecuador. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Fish: dried, salted, smoked or in brine over time.

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