Fish: dried, salted, smoked or in brine in   Curaçao

Exports In 2022, Curaçao exported $445 in Fish: dried, salted, smoked or in brine, making it the 164th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 554th most exported product in Curaçao. The main destination of Fish: dried, salted, smoked or in brine exports from Curaçao are: Montserrat ($445).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Curaçao between 2021 and 2022 were Montserrat ($445).

Imports In 2022, Curaçao imported $569k in Fish: dried, salted, smoked or in brine, becoming the 129th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 254th most imported product in Curaçao. Curaçao imports Fish: dried, salted, smoked or in brine primarily from: Netherlands ($308k), China ($204k), United States ($31.1k), and Canada ($26.3k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Curaçao between 2021 and 2022 were China ($204k) and United States ($4.66k).