Fish: dried, salted, smoked or in brine in   Costa Rica

Exports In 2023, Costa Rica exported $5.69M in Fish: dried, salted, smoked or in brine, making it the 68th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 184th most exported product in Costa Rica. The main destination of Fish: dried, salted, smoked or in brine exports from Costa Rica are: Hong Kong ($4.38M), United States ($751k), Macau ($391k), Singapore ($171k), and France ($578).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Costa Rica between 2022 and 2023 were Macau ($369k), United States ($275k), and Singapore ($46k).

Imports In 2023, Costa Rica imported $664k in Fish: dried, salted, smoked or in brine, becoming the 123rd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 800th most imported product in Costa Rica. Costa Rica imports Fish: dried, salted, smoked or in brine primarily from: Norway ($366k), United States ($166k), Chile ($106k), Nicaragua ($16.9k), and Panama ($7.5k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Costa Rica between 2022 and 2023 were United States ($145k), Nicaragua ($16.9k), and Panama ($7.5k).

COMPANIES In 2024, leading companies such as Dole Fresh Fruit (1) were at the forefront of shipping Fish: dried, salted, smoked or in brine from Costa Rica to the United States.