Fish: dried, salted, smoked or in brine in Chile | The Observatory of Economic Complexity

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Exports In 2022, Chile exported $76.1M in Fish: dried, salted, smoked or in brine, making it the 20th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 86th most exported product in Chile. The main destination of Fish: dried, salted, smoked or in brine exports from Chile are: United States ($47.5M), Japan ($15.4M), Mexico ($3.12M), United Arab Emirates ($2.08M), and Colombia ($1.79M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Chile between 2021 and 2022 were United States ($5.83M), Japan ($2.17M), and United Arab Emirates ($2.08M).

Imports In 2022, Chile imported $1.75M in Fish: dried, salted, smoked or in brine, becoming the 96th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 888th most imported product in Chile. Chile imports Fish: dried, salted, smoked or in brine primarily from: Canada ($527k), China ($414k), France ($219k), Vietnam ($159k), and Indonesia ($153k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Chile between 2021 and 2022 were Canada ($307k), China ($277k), and France ($219k).

COMPANIES In 2023, leading companies such as Goya Foods (2) and Fetzer Vineyards (2) were at the forefront of shipping Fish: dried, salted, smoked or in brine from Chile to the United States.

Latest Trends

September 2024

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Overview In September 2024 Chile's Fish: dried, salted, smoked or in brine exports accounted up to $4.19M and imports accounted up to $213k, resulting in a positive trade balance of $3.98M. Between September 2023 and September 2024 the exports of Chile's Fish: dried, salted, smoked or in brine have increased by $1.83M (77.2%) from $2.37M to $4.19M, while imports increased by $120k (130%) from $92.3k to $213k.

Destinations In September 2024, Fish: dried, salted, smoked or in brine were exported mostly to United States ($2.26M), Japan ($1.03M), Mexico ($418k), Canada ($255k), and Colombia ($81.2k), and were imported mostly from .

Growth In September 2024, the increase in Fish: dried, salted, smoked or in brine's year-by-year exports was explained primarily by an increase in exports to Mexico ($202k or 72.6%) and Japan ($70.3k or 11.2%). In August 2024, the increase in Fish: dried, salted, smoked or in brine's year-by-year imports was explained primarily by an increase in imports from N/A.

Subnational Monthly Trade

Time Scale

Year

Quarter

Month

Flow

Exports

Imports

Color

Trade Value

Growth

Growth (%)

EXPORT GROWTH (September 2023 - September 2024)$1.83M(77.2%)

IMPORT GROWTH (September 2022 - August 2024)$120k(130%)

MAIN EXPORTER (September 2024)Puerto Montt$6.94M

MAIN DESTINATION (September 2024)United States$2.26M

This section shows Fish: dried, salted, smoked or in brine's exports and imports data at subnational level for Chile. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Fish: dried, salted, smoked or in brine over time.

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