2021
Exports
$2.59kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fermented Milk Products
-0.22Rnk 622 / 1025
2021
Imports
$275kWorld Rnk 168 / 219
Flag Rnk 261 / 833

About

Imports In 2022, South Sudan imported $275k in Fermented Milk Products, becoming the 168th largest importer of Fermented Milk Products in the world. At the same year, Fermented Milk Products was the 261st most imported product in South Sudan. South Sudan imports Fermented Milk Products primarily from: Kenya ($164k), Netherlands ($111k), and United Arab Emirates ($613).

The fastest growing import markets in Fermented Milk Products for South Sudan between 2021 and 2022 were Kenya ($2.03k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fermented Milk Products. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$2.59k
IMPORTS (2022)$275k
NET TRADE (2022)-$275k

In 2022, South Sudan imported $275k in Fermented Milk Products, mainly from Kenya ($164k), Netherlands ($111k), and United Arab Emirates ($613).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fermented Milk Products BY South Sudan WERE (N/A - 2021):Uganda-$2.59k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, South Sudan's main exporting competitors in Fermented Milk Products were:
In 2022, South Sudan's main importing competitors in Fermented Milk Products were:

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Trade Value of Fermented Milk Products by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fermented Milk Products’s highest export potential is N/A. With an export gap of N/A.   Fermented Milk Products’s highest import potential is N/A with an import gap of N/A.

See methodology.

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