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Pricing

2021
Exports $3.67kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Confectionery Sugar-0.72Rnk 763 / 1025
2021
Imports $184kWorld Rnk 204 / 224
Flag Rnk 65 / 473

About

Imports In 2022, American Samoa imported $184k in Confectionery Sugar, becoming the 204th largest importer of Confectionery Sugar in the world. At the same year, Confectionery Sugar was the 65th most imported product in American Samoa. American Samoa imports Confectionery Sugar primarily from: Australia ($137k), New Zealand ($39.9k), Philippines ($4.1k), Indonesia ($3.05k), and Fiji ($23).

The fastest growing import markets in Confectionery Sugar for American Samoa between 2021 and 2022 were Australia ($6.13k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Confectionery Sugar. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$3.67k
IMPORTS (2022)$184k
NET TRADE (2022)-$184k

In 2022, American Samoa imported $184k in Confectionery Sugar, mainly from Australia ($137k), New Zealand ($39.9k), Philippines ($4.1k), Indonesia ($3.05k), and Fiji ($23).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Confectionery Sugar BY American Samoa WERE (N/A - 2021):
Samoa-$3.66k (-100%)
Slovakia-$11 (-100%)
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Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, American Samoa's main exporting competitors in Confectionery Sugar were:
Germany $1.76B
China $1.38B
Mexico $1.12B
In 2022, American Samoa's main importing competitors in Confectionery Sugar were:
United States $3.01B
Germany $834M
United Kingdom $736M

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Trade Value of Confectionery Sugar by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Confectionery Sugar’s highest export potential is N/A. With an export gap of N/A.   Confectionery Sugar’s highest import potential is N/A with an import gap of N/A.

See methodology.

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