HS Icon Cocoa Shells in  Flag Ecuador

2021
Exports | Imports
: $516k | $1.56k, World Rnk 10 / 81
Flag Rnk 328 / 984 | World Rnk 83 / 107
Flag Rnk 1142 / 1165

2021
ECONOMIC COMPLEXITY of Ecuador
: -0.89, Rnk 104 / 131

Exports In 2021, Ecuador exported $516k in Cocoa Shells, making it the 10th largest exporter of Cocoa Shells in the world. At the same year, Cocoa Shells was the 328th most exported product in Ecuador. The main destination of Cocoa Shells exports from Ecuador are: Panama ($127k), United States ($101k), Honduras ($98.5k), Netherlands ($87.8k), and Brazil ($51.8k).

The fastest growing export markets for Cocoa Shells of Ecuador between 2020 and 2021 were Honduras ($98.5k), Netherlands ($87.3k), and United States ($83.2k).

Imports In 2021, Ecuador imported $1.56k in Cocoa Shells, becoming the 83rd largest importer of Cocoa Shells in the world. At the same year, Cocoa Shells was the 1142nd most imported product in Ecuador. Ecuador imports Cocoa Shells primarily from: Peru ($1.56k).

Jun 2023

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Cocoa Shells. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

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EXPORTS (2021): $516k

IMPORTS (2021): $1.56k

NET TRADE (2021): $514k

In 2021, Ecuador exported $516k in Cocoa Shells. The main destinations of Ecuador exports on Cocoa Shells were Panama ($127k), United States ($101k), Honduras ($98.5k), Netherlands ($87.8k), and Brazil ($51.8k).

In 2021, Ecuador imported $1.56k in Cocoa Shells, mainly from Peru ($1.56k).

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THE FASTEST GROWING Cocoa Shells EXPORT MARKETS FOR Ecuador WERE (2020 - 2021):

THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Cocoa Shells BY Ecuador WERE (2020 - 2021):

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Market Concentration

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In 2021, Ecuador's main exporting competitors in Cocoa Shells were:

In 2021, Ecuador's main importing competitors in Cocoa Shells were:

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