2021
Exports
$1.27kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Baked Goods
-0.32Rnk 655 / 1025
2021
Imports
$5.74MWorld Rnk 179 / 226
Flag Rnk 17 / 784

About

Imports In 2022, Solomon Islands imported $5.74M in Baked Goods, becoming the 179th largest importer of Baked Goods in the world. At the same year, Baked Goods was the 17th most imported product in Solomon Islands. Solomon Islands imports Baked Goods primarily from: Fiji ($2.08M), Malaysia ($1.68M), Indonesia ($1.25M), Philippines ($285k), and India ($171k).

The fastest growing import markets in Baked Goods for Solomon Islands between 2021 and 2022 were Fiji ($486k), Indonesia ($482k), and Philippines ($139k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Baked Goods. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$1.27k
IMPORTS (2022)$5.74M
NET TRADE (2022)-$5.74M

In 2022, Solomon Islands imported $5.74M in Baked Goods, mainly from Fiji ($2.08M), Malaysia ($1.68M), Indonesia ($1.25M), Philippines ($285k), and India ($171k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Baked Goods BY Solomon Islands WERE (N/A - 2021):Kiribati-$1.27k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Solomon Islands's main exporting competitors in Baked Goods were:
Germany $4.92B
Canada $4.75B
Italy $3.5B
In 2022, Solomon Islands's main importing competitors in Baked Goods were:

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Trade Value of Baked Goods by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Baked Goods’s highest export potential is N/A. With an export gap of N/A.   Baked Goods’s highest import potential is N/A with an import gap of N/A.

See methodology.

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