Overview: This page contains the latest trade data of Raw Sugar in New Zealand.
Exports: In 2018, New Zealand exported $12.2M in Raw Sugar, making it the 77th largest exporter of Raw Sugar in the world. At the same year, Raw Sugar was the 222nd most exported product in New Zealand. The main destination of Raw Sugar exports from New Zealand are: French Polynesia ($3.34M), Solomon Islands ($2.69M), New Caledonia ($1.77M), Fiji ($1.22M), and American Samoa ($619k).
The fastest growing export markets for Raw Sugar of New Zealand between 2017 and 2018 were Philippines ($385k), Papua New Guinea ($168k), and Chile ($90.8k).
Imports: In 2018, New Zealand imported $72.1M in Raw Sugar, becoming the 69th largest importer of Raw Sugar in the world. At the same year, Raw Sugar was the 120th most imported product in New Zealand. New Zealand imports Raw Sugar primarily from: Guatemala ($31.6M), Australia ($11.2M), Mozambique ($9.06M), Thailand ($6.26M), and Malaysia ($4.96M).
The fastest growing import markets in Raw Sugar for New Zealand between 2017 and 2018 were Guatemala ($18.6M), Mozambique ($9.06M), and Nicaragua ($3.03M).