Overview: This page contains the latest trade data of Raw Sugar in Spain.
Exports: In 2018, Spain exported $76M in Raw Sugar, making it the 41st largest exporter of Raw Sugar in the world. At the same year, Raw Sugar was the 516th most exported product in Spain. The main destination of Raw Sugar exports from Spain are: Portugal ($40.1M), France ($28.1M), Italy ($2.36M), United Kingdom ($1.07M), and Belgium-Luxembourg ($803k).
The fastest growing export markets for Raw Sugar of Spain between 2017 and 2018 were Italy ($2.26M), Norway ($649k), and Israel ($386k).
Imports: In 2018, Spain imported $519M in Raw Sugar, becoming the 12th largest importer of Raw Sugar in the world. At the same year, Raw Sugar was the 149th most imported product in Spain. Spain imports Raw Sugar primarily from: France ($246M), Portugal ($86.1M), United Kingdom ($35.8M), Germany ($30.6M), and Guatemala ($20.5M).
The fastest growing import markets in Raw Sugar for Spain between 2017 and 2018 were France ($44.2M), Guatemala ($12.7M), and Netherlands ($7.95M).
Tariffs: In 2017, the average tariff for Spain in Raw Sugar was 31%. The countries with the highest import tariffs for Raw Sugar were Ukraine (65.5%), Angola (64.4%), Burundi (64.4%), Benin (64.4%), and Burkina Faso (64.4%).