Exports: In 2018, United States exported $18.1M in Wheat Gluten, making it the 14th largest exporter of Wheat Gluten in the world. At the same year, Wheat Gluten was the 989th most exported product in United States. The main destination of Wheat Gluten exports from United States are: Canada ($10.8M), Mexico ($6.3M), Bahamas ($237k), Barbados ($163k), and Palau ($114k).
The fastest growing export markets for Wheat Gluten of United States between 2017 and 2018 were Mexico ($4.42M), Canada ($4.35M), and Guyana ($56.2k).
Imports: In 2018, United States imported $402M in Wheat Gluten, becoming the 1st largest importer of Wheat Gluten in the world. At the same year, Wheat Gluten was the 532nd most imported product in United States. United States imports Wheat Gluten primarily from: Australia ($175M), Germany ($75.7M), Poland ($27.4M), Belgium-Luxembourg ($26.5M), and Lithuania ($23.3M).
The fastest growing import markets in Wheat Gluten for United States between 2017 and 2018 were Australia ($18.4M), Belgium-Luxembourg ($14.1M), and Germany ($7.09M).
Tariffs: In 2018, the average tariff for United States in Wheat Gluten was 2.03%. The countries with the highest import tariffs for Wheat Gluten were Equatorial Guinea (4.3%), Libya (4.3%), Mayotte (4.3%), Reunion (4.3%), and Sudan (4.3%).