Meat and edible offal: of ducks, cuts and offal, excluding fatty livers, fresh or chilled in Ecuador

ECONOMIC COMPLEXITY of Ecuador (2018): -0.7, Rnk 102 / 137

Overview: This page contains the latest trade data of Meat and edible offal: of ducks, cuts and offal, excluding fatty livers, fresh or chilled in Ecuador.

Tariffs: In 2018, the average tariff for Ecuador in Meat and edible offal: of ducks, cuts and offal, excluding fatty livers, fresh or chilled was 83%. The countries with the highest import tariffs for Meat and edible offal: of ducks, cuts and offal, excluding fatty livers, fresh or chilled were Angola (85.5%), Burundi (85.5%), Benin (85.5%), Burkina Faso (85.5%), and Botswana (85.5%).

Tariffs by Country

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In 2018, the average tariff for Ecuador in Meat and edible offal: of ducks, cuts and offal, excluding fatty livers, fresh or chilled was 83%.

The countries with the highest tariffs for Meat and edible offal: of ducks, cuts and offal, excluding fatty livers, fresh or chilled in Ecuador were Angola (85.5%), Burundi (85.5%), Benin (85.5%), Burkina Faso (85.5%), and Botswana (85.5%).

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