Bovine carcasses and half carcasses, fresh or chilled in Dominican Republic

IMPORTS (2018): $65k, World Rnk 74 / 104
Flag Rnk 2968 / 3927

TOP ORIGIN (2018): $65k, United States

ECONOMIC COMPLEXITY of Dominican Republic (2018): -0.19, Rnk 76 / 137

Overview: This page contains the latest trade data of Bovine carcasses and half carcasses, fresh or chilled in Dominican Republic.

Imports: In 2018, Dominican Republic imported $65k in Bovine carcasses and half carcasses, fresh or chilled, becoming the 74th largest importer of Bovine carcasses and half carcasses, fresh or chilled in the world. At the same year, Bovine carcasses and half carcasses, fresh or chilled was the 2968th most imported product in Dominican Republic. Dominican Republic imports Bovine carcasses and half carcasses, fresh or chilled primarily from: United States ($65k).

Tariffs: In 2018, the average tariff for Dominican Republic in Bovine carcasses and half carcasses, fresh or chilled was 39.1%. The countries with the highest import tariffs for Bovine carcasses and half carcasses, fresh or chilled were Angola (40%), Burundi (40%), Benin (40%), Burkina Faso (40%), and Botswana (40%).

Value

IMPORTS (2018): $65k

In 2018, Dominican Republic imported $65k in Bovine carcasses and half carcasses, fresh or chilled, mainly from United States ($65k).

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Flow

Market Concentration

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Flow
Type

In 2018, Dominican Republic's main exporting competitors in Bovine carcasses and half carcasses, fresh or chilled were:

In 2018, Dominican Republic's main importing competitors in Bovine carcasses and half carcasses, fresh or chilled were:

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Trade Forecasts

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Time

This section shows forecasts for total exports and imports, for Bovine carcasses and half carcasses, fresh or chilled in Dominican Republic. The forecast is based on a short-term, medium-term and long-term model using yearly trade data.

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Tariffs by Country

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In 2018, the average tariff for Dominican Republic in Bovine carcasses and half carcasses, fresh or chilled was 39.1%.

The countries with the highest tariffs for Bovine carcasses and half carcasses, fresh or chilled in Dominican Republic were Angola (40%), Burundi (40%), Benin (40%), Burkina Faso (40%), and Botswana (40%).

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